Whole Sugar Free Cheesecake with Almond Crust


Whole cheesecakes are baked in 9 inch pans and rise up to 3 inches.

Made with our special blend of cream cheese, monk fruit sweetener, eggs, pure vanilla. Almond crust, toasted almond flour, cinnamon and butter.

Cheesecake: Cream cheese (Pasteurized milk and cream, salt, locust bean gum) Lakanto Monk Fruit sweetener, eggs, pure vanilla extract. 

Per Slice Calories 200, Fat 12g, Carbs 6g, Fiber 4g, Protein 7g